Our 50 place restaurant is light and friendly, and is open for breakfast, lunch and dinner.
To get off to a good start in Gravelines, enjoy a continental buffet breakfast which can be served in the restaurant or in your room. On the menu: tea, coffee, hot chocolate, croissants, fresh bread, jam, fromage frais, yoghourt, fruit, cereals, fruit juice, cold meats, eggs…
Breakfast served from 7 to 10 am.
Our restaurant has a brasserie type menu (salads, grills, stews, etc.)
And the menu is regularly renewed. But you can also enjoy some of the regional specialities and typical dishes of the region, like the Potchevlesh (a mixture of white meats in white wine) the Welsh (a melted cheese dish), the Flemish Carbonade ( a cousin of the Boeuf Bourguignon cooked in beer) a gratin with the local Maroilles cheese, etc.
Our restaurant is open from 12:00 p.m. to 1:30 p.m. and from 7:30 p.m. to 9:30 p.m., every day except Friday evening, Saturday lunchtime and Sunday lunchtime and evening.